When everything fails make Avocado Toast with Egg

It's so incredibly easy to make this Avocado Toast with Egg you won't believe it! The hardest part is watch the water boil to cook the egg in it!

Course Breakfast, Snack

Cuisine American, International

Prep Time 5

Cook Time 5

Total Time 10

Servings toast

Calories 468kcal

Ingredients

1 avocado
1 medium egg
1 cucumber (you will need very little but it should be at least half a cucumber to slice long sheets)
1 slice toast
Salt
Pepper
oilve oil

Instructions

Bring enough water to the boil in a small pot to completely cover an egg. Once at a rolling boil, carefully add an egg with a spoon and set a timer for 5 minutes.
In the meantime, toast slice of toast in toaster. Cut avocado in halve and remove the pit. Use the bigger fleshier half of the avocado to form little balls with a small melon baller. Peel the other half and lay flat side down on a chopping board and cut out hearts with a heart-shaped cookie cutter. Then cut thick hearts into thinner hearts.
Wash and very thinly slice cucumber with a mandoline. Enough to cover the toast. If you don't have a mandoline just cut very thin rounds of cucumber to cover the toast.
Remove egg from boiling water when timer goes off and immediately let cold water run over it just until it's not too hot anymore to touch. Peel egg and chop on a chopping board.
Assemble avocado toast by adding cucumber, avocado balls and chopped egg. Sprinkle with salt and pepper, drizzle with olive oil and enjoy!

Notes

[nutrition-label]

Nutrition

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