Warm Goat Cheese Salad
A 15-minute prep Warm Goat Cheese Salad full of flavor! Crunchy salad topped with seeded warm goat cheese full of sesame seeds and cranberries with a delicious sesame tahini dressing.
Servings 4 people
Calories 360kcal
Ingredients
- 5 oz baby leaf lettuce (140g: baby spinach, baby romaine etc.,)
- 1 cup sliced red cabbage
- 1/2 cup blueberries
- 8 oz goat cheese
- 2 Tbsp black sesame seeds or white sesame seeds
- 2 Tbsp hemp seeds
- 2 Tbsp dried cranberries
- 2 Tbsp olive oil
- 1 Tbsp sesame oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp tahini
- 1/2 Tbsp honey
- sea salt
- pepper
Instructions
- Finely chop dried cranberries and add to a small bowl. Add sesame seeds and hemp seeds and mix well.
- Take about 1/2 Tbsp of goat cheese into your hands and roll between your palms until a ball forms, then roll goat cheese ball in seed mix and place on a plate. Repeat until all goat cheese is in balls.
- Heat a non-stick pan over very low heat.
- For the dressing, add sesame oil, tahini, honey, balsamic vinegar, olive oil, and sea salt and pepper to a sealable jar and shake until well combined.
- Once the pan is very hot, add seeded goat cheese balls and cover with a lid. When they start to lose shape immediately remove from pan and place on a plate or on the salad.
- Add lettuce and sliced cabbage to a salad bowl, scatter blueberries on top and add goat cheese balls on top.
- Add salad dressing right before serving and toss to combine.
Video
Nutrition
Calories: 360kcal | Carbohydrates: 17g | Protein: 16g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 246mg | Potassium: 317mg | Fiber: 3g | Sugar: 11g | Vitamin A: 4196IU | Vitamin C: 24mg | Calcium: 179mg | Iron: 4mg