Sweet Potato Gratin

Indulge your taste buds in a symphony of flavors with this Sweet Potato Gratin recipe. This gratin is a celebration of autumn's bounty that will elevate your dining experience.

Course Side Dish

Cuisine International

Keyword sweet potato gratin

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 425kcal

Ingredients

1 lbs sweet potato
1 small leek
1/4 cup sour cream
1/4 cup 35% whipping cream
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp nutmeg
1/2 cup melty cheese *
1 tsp chopped parsley

Instructions

Preheat oven to 400F.
Peel and thinly slice sweet potato, and thinly slice leek.
Layer sweet potato slices and leek slices in a casserole dish.
In a small bowl whisk creams and spices together until well combined, then pour over sweet potatoes and leek.
Top everything with grated cheese and bake for 45 minutes.
Sprinkle with freshly chopped parsley and serve.

Video

Notes

Use low fat cheese if you want to keep it around 400cal per serving, and full fat to get closer to 500cal
To reduce the fat content and calorie count even further you can use 10% or 15% cream instead or even milk but the sauce won't be as creamy that way.

Nutrition

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