Strawberry Bacon Spring Salad

Prep Time 5

Cook Time 5

Total Time 10

Servings -4

Ingredients

5 oz baby leaf lettuce (140g)
1 hand full daikon radish sprouts (or any other sprouts)
1/2 cup frozen peas
6-8 strawberries
4-6 stripes bacon
Maple Mustard Balsamic Dressing

Instructions

Heat a heavy bottomed pan such as a cast iron skillet over medium high heat.
In the meantime, wash lettuce, sprouts and strawberries and hull and/or slice strawberries if desired, they can also just be added whole. Add to a salad bowl.
Rince peas in hot water from the tab for about one minute and let drain. This should be enough to defrost them.
The skillet should be hot by now. Add bacon and fry on both sides until crisp. Place on a paper towel lined plate to absorb excess fat, then crumble and sprinkle on top of salad.
Prepare Maple Mustard Balsamic Dressing.
Pour dressing over salad only seconds before serving.

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