Spinach Artichoke Chicken

A one dish Spinach Artichoke Chicken bake with sour cream sauce and crusty Parmesan. 3 minutes prep, 15-18 minutes baking time and dinner is served!

Course Main Course

Cuisine American, International

Prep Time 3

Cook Time 15

Total Time 18

Servings people

Calories 338kcal

Ingredients

1/4 cup creme fraiche or sour cream
1 cup marinated artichokes
1 packed cup baby spinach
3 chicken breasts (skinless, boneless)
1 Tbsp avocado oil
1/2 cup grated Parmesan cheese
sea salt
Pepper
1 hand full parsley leaves (optional)

Instructions

Preheat oven to 450F.
Spread about 1/4 cup creme fraiche or sour cream on the bottom of your oven proof baking dish then sprinkle some sea salt and pepper over it.
Remove the leaves of the marinated artichokes and spread the leaves in one thick layer over the creme fraiche.
Add baby spinach leaves in another thick layer.
Add chicken breasts on top of baby spinach, then sprinkle some oil over chicken breasts and swish around with your hands to make sure to cover the whole surface.
Salt and pepper chicken breasts, then sprinkle Parmesan Cheese on top.
Bake for 15-18 minutes and if you desire, add another 2 minutes under the broiler to crips up the Parmesan. This is optional though. The chicken should already be cooked and the Parmesan tastes great soft as well ;)
Sprinkle some freshly chopped parsley on top of all and serve hot.

Notes

[nutrition-label]

Nutrition

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