Sockeye Salmon Salad

Sockeye Salmon is hands down the best fish in the whole wide world. Pair it with lettuce, asparagus, pine nuts, cranberries and avocado, drizzle the best salad dressing ever on it and you've just made yourself the best Sockeye Salmon recipe ever!

Course Main Course

Cuisine American, International

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 670kcal

Ingredients

1 large Sockeye salmon fillet (cut into 4 pieces)
1 bunch thin asparagus
1 cup quinoa
1/2-3/4 cup pine nuts
1 large head of romaine lettuce
4 cups baby spinach
1/2-3/4 cup dried cranberries
2 avocados
4 strings dill
1 Litehouse Caesar Dressing
avocado oil
sea salt
Pepper

Instructions

Preheat oven to 400 F (200 C) and cook quinoa as instructed on packaging. While oven is preheating and quinoa simmering:
Oil an oven proof dish with some avocado oil and place Sockeye Salmon skin side down in the dish.
Wash and cut up asparagus and lay evenly next to salmon.
Generously salt, pepper and oil salmon and asparagus and bake for 15 minutes.
In the meantime, roast pine nuts in a dry pan until slightly golden (about 3 minutes on medium heat). Set aside.
Slice, wash and dry lettuce and baby spinach and place in 4 bowls. Top with roasted pine nuts, quinoa, dried cranberries, asparagus, salmon and avocado.
Add Litehouse Caesar dressing on top of everything.
Wash, dry and chop fresh dill and sprinkle mainly on top of salmon and ENJOY!

Notes

Nutritional Information without Dressing. Dressing has own nutrition info on packaging. [nutrition-label]

Nutrition

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