Smoked Salmon Dip

Smoked salmon dip is a richly flavored appetizer that is sure to be a hit of any holiday party. It’s easy to make and versatile when paired with a variety of dippers.

Course Appetizer

Cuisine International

Keyword smoked salmon dip

Prep Time 5

Total Time 5

Servings people

Calories 97kcal

Ingredients

9 oz smoked salmon 250g
5 oz soft goat's cheese 150g
1/2 cup plain unsweetened yogurt
1/4 cup dill
1 Tbsp lemon juice
1 small clove garlic
sea salt
pepper

Instructions

Wash, dry, and destalk dill. Peel and crush garlic.
Add all ingredients to a food processor and process until smooth.
Serve with crackers and raw veggies.

Video

Nutrition

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