Raspberry White Chocolate Overnight Oats

A special twist on our beloved healthy overnight oats. Raspberry White Chocolate Overnight Oats with healthy cacao butter and sweetened with maple syrup.

Course Breakfast

Cuisine American, International

Prep Time 5

Cook Time 1

Total Time 6

Servings serving

Ingredients

1/2 cup old fashioned rolled oats
2 Tbsp Chia Seeds
1/2 cup Raspberries
20-25 g cacao butter (aprox. 1 Tbsp)
2 Tbsp maple syrup
milk of choice (if using canned coconut milk use light or water it down for creamy oatmeal)

Instructions

The evening before your oatmeal breakfast day: find a waterproof sealable glass container such as a 500 ml mason jar (I used an almond butter jar) and add oats, Chia seeds and raspberries.
In a heavy bottomed saucepan melt the cacao butter on the lowest heat possible.
Once melted, add maple syrup and mix well.
Pour cacao butter maple syrup mix over raspberries.
Fill jar up with milk and seal very well.
Shake for about 30 seconds or until al ingredients are evenly distributed in the whole jar and place in your refrigerator for minimum 6 hours.

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