Ramen Noodle Salad with Peanut Sauce

A 20-minute lunch break in winter calls for Ramen Noodle Salad with Peanut Sauce! Warm ramen noodles that need only 4 minutes of cooking, crunchy veggies, an egg, and the most delicious Peanut Sauce EVER!

Course Main Course, Salad

Cuisine American, Asian, Thai

Prep Time 5

Cook Time 4

Total Time 9

Servings people

Calories 431kcal

Ingredients

1/4 cup coconut milk
2 Tbsp peanut butter
1 Tbsp coconut sugar
1 Tbsp soy sauce
1/2 Tbsp apple cider vinegar
1 tsp Thai red curry
1 tsp sesame oil
1 pack ramen noodles (discard seasoning)
2 eggs
1 carrot
1 yellow bell pepper
1 cup shredded red cabbage
1 hand full coriander sprouts or regular fresh coriander (a.k.a. cilantro)
1 Tbsp peanuts
1 Thai red chili

Instructions

Bring 2 small pots filled with water to the boil.
In the meantime, peel and julienne (very thinly slice) carrot and wash, and julienne bell pepper. Wash coriander sprouts. Wash and slice red chili and chop peanuts. Set aside.
Once water is boiling, add ramen noodles to one pot and egg to the other. Set an alarm for 4 minutes.
In the meantime prepare the dressing. Add coconut milk, peanut butter, soy sauce, apple cider vinegar, red curry, and sesame oil to a sealable jar and shake. Set aside.
Prepare an ice bath for the egg by adding a cup of cold water and at least 10 ice cubes to a small bowl.
Once 4-minute alarm goes off, drain noodles, rinse and drain again. By the time you are finished with this, the egg cooked for another minute. Remove it from the water with a slotted spoon and immediately submerge in ice water to stop the cooking process.
Assemble your salad by adding noodles, veggies, chili and chopped peanuts to a large bowl, drizzle with all the dressing and enjoy!

Notes

[nutrition-label]

Nutrition

https://wellnessinsightsdaily.org/ramen-noodle-salad-with-peanut-sauce/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-4890":{"type":"food","name":"Ramen Noodle Salad with Peanut Sauce","slug":"wprm-ramen-noodle-salad-with-peanut-sauce","image_url":"https:\/\/greenhealthycooking.com\/wp-content\/uploads\/2017\/10\/Ramen-Noodle-Salad-Image.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"1\/4","unit":"cup","name":"coconut milk","notes":"","id":2631,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"1\/4","unit":"cup","unitParsed":"cup"}}},{"amount":"2","unit":"Tbsp","name":"peanut butter","notes":"","id":2632,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"2","unit":"Tbsp","unitParsed":"Tbsp"}}},{"amount":"1","unit":"Tbsp","name":"coconut sugar","notes":"","id":2633,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1","unit":"Tbsp","unitParsed":"Tbsp"}}},{"amount":"1","unit":"Tbsp","name":"soy sauce","notes":"","id":2634,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"Tbsp","unitParsed":"Tbsp"}}},{"amount":"1\/2","unit":"Tbsp","name":"apple cider vinegar","notes":"","id":2635,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"Tbsp","unitParsed":"Tbsp"}}},{"amount":"1","unit":"tsp","name":"Thai red curry","notes":"","id":2636,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}},{"amount":"1","unit":"tsp","name":"sesame oil","notes":"","id":2637,"type":"ingredient","uid":6,"unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}},{"amount":"1","unit":"pack","name":"ramen noodles","notes":"(discard seasoning)","id":2638,"type":"ingredient","uid":7,"unit_systems":{"unit-system-1":{"amount":"1","unit":"pack","unitParsed":"pack"}}},{"amount":"2","unit":"","name":"eggs","notes":"","id":2576,"type":"ingredient","uid":8,"unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"amount":"1","unit":"","name":"carrot","notes":"","id":2639,"type":"ingredient","uid":9,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1","unit":"","name":"yellow bell pepper","notes":"","id":2640,"type":"ingredient","uid":10,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1","unit":"cup","name":"shredded red cabbage","notes":"","id":2641,"type":"ingredient","uid":11,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1","unit":"hand full","name":"coriander sprouts or regular fresh coriander","notes":"(a.k.a. cilantro)","id":2642,"type":"ingredient","uid":12,"unit_systems":{"unit-system-1":{"amount":"1","unit":"hand full","unitParsed":"hand full"}}},{"amount":"1","unit":"Tbsp","name":"peanuts","notes":"","id":2643,"type":"ingredient","uid":13,"unit_systems":{"unit-system-1":{"amount":"1","unit":"Tbsp","unitParsed":"Tbsp"}}},{"amount":"1","unit":"","name":"Thai red chili","notes":"","id":2644,"type":"ingredient","uid":14,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}}],"originalServings":"2","originalServingsParsed":2,"currentServings":"2","currentServingsParsed":2,"currentServingsFormatted":"2","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":4890,"name":"Ramen Noodle Salad with Peanut Sauce","image":"https:\/\/greenhealthycooking.com\/wp-content\/uploads\/2017\/10\/Ramen-Noodle-Salad-Image-360x361.jpg","servings":2,"servingsUnit":"people","parent_id":"4478","parent_url":"https:\/\/greenhealthycooking.com\/ramen-noodle-salad-with-peanut-sauce\/","cachedAt":1770955545,"modifiedAt":1552688961}}}