Quinoa Tabbouleh

An untraditional but super delicious Tabbouleh recipe. Quinoa Tabbouleh is a fusion of Latin American and Middle Eastern cuisine. The best combo ever!

Course Salad

Cuisine International, Middle Eastern, Peruvian

Keyword quinoa tabbouleh, tabbouleh

Prep Time 19

Cook Time 1

Total Time 20

Servings people

Calories 268kcal

Ingredients

1/2 cup quinoa
1 bunch parsley
10-15 leaves mint
2 vine tomatoes
1/2 English cucumber
1 lemon
3 Tbsp olive oil
1/2-3/4 tsp sea salt
1/2 tsp freshly ground black pepper

Instructions

Cook quinoa with your desired cooking method (*see notes).
While quinoa is cooking, wash, dry, and destem herbs and chop finely.
Wash and dice cucumber and tomatoes and add to the herbs.
Add 1 cup cooked quinoa, juice of lemon, olive oil, sea salt, and pepper.
Mix well and serve.

Video

Notes

All methods linked in the blog post. If using the Instant Pot 1 cup will be the minimum you have to cook. You will have leftover cooked quinoa for another recipe then.

Nutrition

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