Parmesan Asparagus

Super simple and easy to prep Parmesan Asparagus with smoked salmon and a soft boiled egg. Best lunch or summer dinner ever! A salmon and asparagus recipe to save forever.

Course Main Course

Cuisine International

Keyword parmesan asparagus, salmon and asparagus recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 429kcal

Ingredients

1 lbs asparagus (250g)
200 g smoked salmon
2 large eggs
100 g Parmesan cheese

Instructions

Either cut the hard ends of the asparagus or peel them (this will take longer but you don't throw away as much).
Wash asparagus and eggs and place in a large deep pan. Carefully not to cause any cracks in the eggshells.
Fill pan with water until eggs and asparagus are completely covered.
Bring water to the boil.
Once water is boiling immediately set timer for 3 minutes.
When timer goes off, take out eggs and let cold water run over them so they don't continue cooking.
Peel eggs while asparagus finishes cooking.
Drain asparagus when desired crookedness has been reached. Use a fork to check on them every once in a while and remove just BEFORE they get to your desired cookedness. They'll continue to cook a little even after draining. Drain well.
Place asparagus on plate and grate Parmesan over piping hot vegetables, then add smoked salmon and peeled egg.

Nutrition

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