Out of This World Tahini Sauce

Green tahini sauce in jar and spoon lifting up green sauce.

A recipe for a green Tahini Sauce full of delicious herbs. It's great for drizzling on tacos, pizza, chicken, fish, stuffed sweet potato, everything!

Course Sauce

Cuisine Asian, International, Middle Eastern

Prep Time 10

Total Time 10

Servings cup

Calories 527kcal

Ingredients

40 g basil leaves 2 hands full
20 g parsley leaves 1 hand full
1 Tbsp honey (agave nectar for vegan version)
3 cloves garlic
1/4 cup rice vinegar
1 Tbsp soy sauce or tamari
2 Tbsp tahini unsweetened and unsalted
2 Tbsp olive oil
1/2 lemon juice only
Jalapeño pepper optional

Instructions

Wash herbs, destalk and spin dry to remove excess water.
Add to a blender with peeled garlic, honey, rice vinegar, soy sauce, lemon juice, jalapeño, olive oil and tahini and blend until smooth.
Great for salads, on tacos, in wraps, on pasta, on vegetables, anything really.

Video

Notes

[nutrition-label]

Nutrition

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