Mexican-Style Side Salad

Mexican-Style Side Salad, all Mexican goodness packed into a salad. Delicious avocado, tomatoes, sunflower seeds, queso fresco and abundant fresh coriander!

Course Side

Cuisine International, Mexican

Prep Time 10

Total Time 10

Servings people

Ingredients

1 heart romain lettuce
125 g sunflower seed sprouts (or another romaine lettuce heart)
1 cup fresh coriander leaves
10 cherry tomatoes
1 avocado (ripe but firm)
2 Tbsp queso fresco (omit for vegan)
2 Tbsp sunflower seeds
1 Tbsp dijon mustard
1 Tbsp honey (agave for vegan)
1 Tbsp lime juice
4 Tbsp olive oil

Instructions

Thinly slice, wash and spin dry romaine lettuce.
Wash and spin dry sunflower seed sprouts.
Destalk coriander, wash and spin dry leaves.
Add all greens to a salad bowl.
Wash, dry and halve cherry tomatoes and add to salad bowl.
Peel, destone and slice avocado and add to salad bowl.
Add questo fresco and sunflower seeds.
For the dressing. Add mustard, honey, lime juice and oil into a tightly sealable container (such as a mason jar) and shake until well combined.
Add dressing to the salad, seconds before serving.
Enjoy!

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