Huevos Divorciados

A healthy and typically Mexican breakfast: Huevos Divorciados (divorced eggs) made with a homemade salsa verde and salsa roja (green sauce and red sauce).

Course Breakfast

Cuisine Mexican

Keyword huevos divorciados

Prep Time 5

Cook Time 10

Total Time 15

Servings people

Calories 386kcal

Ingredients

Salsa Verde
Homemade Mexican Salsa (link to recipe in post text above)
8 tortillas
8 eggs
1-2 avocado
Salt
Pepper
cilantro

Instructions

Heat a very large pan over medium heat.
Heat a small pan over medium heat.
Once very, very hot, add a litte bit of high-smoke point oil, such as avocado oil, to the large pan and move around to cover the whole bottom. Once oil is hot (about 30 seconds), add 4 eggs (try to keep them separate).
Add 1 tortilla to the small dry pan and warm up 30 seconds on one side, 30 on the other and place on a plate. Repeat until all tortillas have been warmed up and placed on plates. Don't forget to check on the eggs.
Add 2 warmed up tortillas to each plate, cover one with Salsa Verde and one with Homemade Mexican Salsa.
Place one ready fried egg on top of each salsa covered tortilla. Repeat step 3.
Serve with 1/4 to 1/2 avocado per plate, salt and pepper to taste and garnish with finely chopped fresh cilantro.

Nutrition

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