Huevo Ranchero

Prep Time 2

Cook Time 3

Total Time 5

Servings

Ingredients

1 corn tortilla
Homemade Mexican Salsa
1 egg
20-30 g cheddar cheese
fresh coriander
salt

Instructions

Heat a heavy bottom pan or skillet over medium high heat.
Once hot, add tortilla to warm up (about 30 seconds per side).
Put tortilla on a plate.
Fry an egg in the same pan with a little oil and add a pinch of salt to egg.
While egg is frying spread some Homemade Mexican Salsa on tortilla.
Place egg on top of tortilla with salsa.
Grate some cheddar cheese and sprinkle over hot egg.
Chop some fresh coriander and sprinkle over egg, too.

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