Huancaina

Prep Time 5

Cook Time 8

Total Time 13

Servings

Ingredients

9 oz queso fresco or baladi cheese (250g, if you can't find either then ricotta cheese)
1/2 cup flavorless oil (such as avocado or sunflower oil)
1/2 cup cow's milk
1 Tbsp lime or lemon juice
1.5 Tbsp aji amarillo
4 eggs
salt (add after blending at first and try the dip before adding salt. The amount needed will depend on how salty your cheese is)

Instructions

Bring about 2 liters of water to a rolling boil in a pot.
Cook eggs until hard, about 8 minutes.
Peel eggs and remove cooked egg yolks.
Add egg yolks only (saving egg whites for something else) and all other ingredients except salt into a blender.
Blend, taste and season with salt if necessary.
Use as dip for raw vegetables and cooked potatoes or as spread in burgers or sandwiches

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