Homemade Crackers
A recipe for Homemade Crackers that require only 15 minutes of work. The perfect power snack for cracker lovers on a healthy diet. They are crunchy and melt in your mouth at the same time. Magical!
Servings 40 crackers
Calories 40kcal
Ingredients
- 1 1/4 cup all purpose flour
- 2 Tbsp corn starch
- 1/4 tsp baking powder
- 1/2 tsp sea salt
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 90 g very cold butter (3.2 oz)
- 1 Tbsp honey
- 1.5 Tbsp sesame seed oil
- 3 Tbsp ice cold water
Instructions
- Add flour, corn starch, baking powder, sea salt, sesame seeds and butter cut up in 1/2" (1cm) cubes to a food processor and process until little crumbs formed.
- In a small bowl whisk together honey and sesame oil until well combined.
- Slowly add honey oil into food processor while running.
- Add ice cold water 1 Tbsp at a time and continue processing until a ball starts forming.
- Once a bowl started forming, dump dough onto a clean work surface and quickly form into one ball. Do not overwork the dough or the butter will start to get too warm with your warm hand.
- Wrap the dough into clingfilm and refrigerate for at least 1 hour.
- Preheat oven to 350 F (180ºC).
- Roll out dough evenly to about 1/8" (1/4 cm) thickness on a floured work surface sprinkling flour on the top of the dough, too, to prevent from sticking to the rolling pin.
- Use a cookie cutter of desired shape to cut out crackers and place on a non-stick cookie sheet.
- Bake for 15-17 minutes or until golden.
Nutrition
Calories: 40kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 45mg | Potassium: 9mg | Vitamin A: 55IU | Calcium: 7mg | Iron: 0.3mg