Herb Quark Dip

Bowl of Quark Dip viewed from the top garnished with herbs and sliced lemon on a wooden board and a grey and white napkin.

A low-fat nutrient dense Herb Quark Dip to dip your raw vegetables in or even to use as low-fat tasty salad dressing. Excellent recipe to use up all leftover herbs.

Course Snack

Cuisine German, International

Prep Time 10

Total Time 10

Servings people

Ingredients

500 g Quark
2 Tbsp milk
50 g fresh parsley
30 g fresh dill
30 g fresh basil
5-10 fresh mint leaves
juice of half a meyer lemon
2 tsp honey
Salt

Instructions

Chop all your herbs very finely.
Mix together all ingredients.
Salt to taste.
Voilà ready!

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