Healthy Spelt Oat Cookies

Heart-shaped spelt cookies stacked on the counter with rose petals.

Prep Time 30

Cook Time 10

Total Time 40

Servings

Ingredients

1 stick butter (115g)
1/2 cup piloncillo/panela/raspadura (125g, raw cane sugar if you can't find it use coconut sugar)
1/2 tsp baking powder
1 cup spelt flour (150g)
1 1/4 cups quick cooking rolled oats (150g, not instant! If you can't find quick cooking use old fashioned)
milk chocolate chips (optional)

Instructions

In a small saucepan melt piloncillo with 1 Tbsp water over low heat stirring often. Once melted, add butter and melt while whisking.
Once butter is completely melted and incorporated remove from heat and keep whisking for a couple of minute to cool down a bit (see video for how the consistency should be)
In a large bowl whisk together spelt flour, baking powder and oats, then add butter/sugar mix and combine well.
Place dough in glass container with airtight lid or wrap in clingfilm and place in the fridge for 10-15 minutes.
Preheat oven to 300F (150°C).
On a pastry mat or parchment paper taped to the work surface, roll out dough to about 1/4 inch (0.5cm) and cut out desired shape (I used one of these heart shaped cutters).
Place cut out cookies on a non stick or parchment paper lined baking sheet leaving at least 1 finger distance between each of them.
Bake for 10-12 minutes.
Let cool down completely to prevent from braking when removing from baking sheet.
If desired, melt some chocolate and spread on cookies as shown on photos.

https://wellnessinsightsdaily.org/healthy-spelt-oat-cookies/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-5253":{"type":"food","name":"Healthy Spelt Oat Cookies","slug":"wprm-healthy-spelt-oat-cookies","image_url":"https:\/\/greenhealthycooking.com\/wp-content\/uploads\/2016\/01\/Healthy-Spelt-Oat-Cookies-1.jpg","rating":{"count":3,"total":15,"average":5,"type":{"comment":3,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"1","unit":"","name":"stick butter","notes":"(115g)","id":3811,"type":"ingredient","uid":0,"unit_systems":{"unit-system-1":{"amount":"1","unit":"","unitParsed":""}}},{"amount":"1\/2","unit":"cup","name":"piloncillo\/panela\/raspadura ","notes":"(125g, raw cane sugar if you can't find it use coconut sugar)","id":3812,"type":"ingredient","uid":1,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"amount":"1\/2","unit":"tsp","name":"baking powder","notes":"","id":3274,"type":"ingredient","uid":2,"unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"tsp","unitParsed":"tsp"}}},{"amount":"1","unit":"cup","name":"spelt flour","notes":"(150g)","id":3813,"type":"ingredient","uid":3,"unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"}}},{"amount":"1 1\/4","unit":"cups","name":"quick cooking rolled oats","notes":"(150g, not instant! If you can't find quick cooking use old fashioned)","id":3814,"type":"ingredient","uid":4,"unit_systems":{"unit-system-1":{"amount":"1 1\/4","unit":"cups","unitParsed":"cups"}}},{"amount":"","unit":"","name":"milk chocolate chips","notes":"(optional)","id":3815,"type":"ingredient","uid":5,"unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"30","originalServingsParsed":30,"currentServings":"30","currentServingsParsed":30,"currentServingsFormatted":"30","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":5253,"name":"Healthy Spelt Oat Cookies","image":"https:\/\/greenhealthycooking.com\/wp-content\/uploads\/2016\/01\/Healthy-Spelt-Oat-Cookies-1-360x361.jpg","servings":30,"servingsUnit":"","parent_id":"2258","parent_url":"https:\/\/greenhealthycooking.com\/healthy-spelt-oat-cookies\/","cachedAt":1770976051,"modifiedAt":1593006360}}}