Healthy Pumpkin Bread

Closeup showing texture of cut open pumpkin bread.

The most incredible healthy pumpkin bread. Spongy, moist, and mapley sweet with a bit of crunch from the pecans. A must recipe for Fall!

Course Breakfast, Dessert

Cuisine International

Keyword healthy pumpkin bread, pumpkin bread

Prep Time 10

Cook Time 50

Servings slices

Calories 282kcal

Ingredients

1.5 cups all-purpose flour
1 cup almond flour
1 tsp pumpkin spice or all spice
1 tsp cinnamon
pinch of salt
2 tsp baking powder NOT baking soda
2 large eggs
1/2 cup maple syrup
1/4 cup flavorless oil I use avocado oil
3/4 cup pumpkin puree
1/2 cup chopped pecans

Instructions

Preheat the oven to 350F and line a bread pan with parchment paper and lightly butter or oil the sides.
In a large bowl whisk together dry ingredients (except pecans).
In a separate bowl whisk together wet ingredients.
Mix wet and dry ingredients with a spatula and just before they are completely mixed add chopped pecans.
Pour the batter into the bread pan, smooth it on the top and use a spatula to slit lengthwise in the middle.
Place in the oven for 45-50 minutes or until the internal temperature of the bread reaches 190F.
Remove from the oven and let cool in the bread pan for at least 5 minutes. Then remove and place on a wire rack for at least 20 minutes to cool before cutting into it.

Video

Nutrition

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