Healthy Berry Cake
Servings 4 people
Ingredients
- 1/2 cup butter
- 2 Tbsp honey
- 2 large eggs
- pinch Salt
- 3/4 cup coconut flour
- 150 g Raspberries
- 150 g blueberries
- 150 g blackberries
- 1-2 tsp lemon juice
- 1/4 cup honey
- 2 Tbsp white chia seeds (black will also work only look different)
- shredded coconut
Instructions
- The night before (or at least 5 hours before), wash and only quickly drain berries in hands and add to a bowl. Add lemon juice, 1/4 cup honey and 2 Tbsp chia seeds, mix well and refrigerate.
- hours later or the next day, preheat oven to 400 F (200 °C).
- Melt butter and honey over very, very, very low heat while constantly stirring. As soon as melted remove from heat and set aside.
- In a medium sized bowl whisk coconut flour and pinch of salt together until all lumps are out.
- Test butter honey mixture for temperature with your pinky finger. It should be room temperature at the most. If not, wait a little longer. Then add eggs and whisk vigorously until well combined.
- With a spatula mix coconut flour and liquid together until forming a uniform dough.
- Press dough into a greased 7" (18 cm) cake springform pan, and use a fork to prick the bottom.
- Bake for 8-10 minutes keeping an eye on it to make sure the top boarder doesn't burn.
- Take out and let cool down completely before removing the rim.
- Add gelled berry filling and top with shredded coconut.