Grilled Zucchini

This quick and easy Grilled Zucchini is the perfect healthy side dish for the barbecue. Take zucchini to a whole new level this summer by grilling it!

Course Side Dish

Cuisine International

Keyword grilled zucchini

Prep Time 10

Cook Time 5

Servings people

Calories 68kcal

Ingredients

2 zucchini
1/2 Tbsp olive oil
sea salt
pepper
1 Tbsp fresh thyme

Instructions

Preheat the grill to 400F.
Cut off the stem of the zucchini, then slice it either lengthwise with a mandoline or knife. Or cut it into rounds. Make sure it's about 1/4" thick. Be SUPER careful when using a mandoline.
Use your fingers to coat each slice with oil on both sides, and season with sea salt and pepper to taste, and sprinkle with fresh thyme leaves.
Place on the grill and grill for 2-3 minutes on one side, then flip and grill another 2-3 minutes on the other.

Video

Nutrition

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