Fruit Salad

One of the most exciting things about summer has got to be the fact that we can make the best Fruit Salad. In-season fruit is simply incredible! There is so much variety to choose from.

Course Dessert

Cuisine International

Keyword fruit salad

Prep Time 20

Cook Time 0

Total Time 20

Servings people

Calories 176kcal

Ingredients

4 apricots
2 peaches
2 nectarines
2 plums
1 mango
1 cup strawberries
1 cup blueberries
2 bananas
1 orange
2 Tbsp sunflower seeds
1 Tbsp poppy seeds

Instructions

Wash and dry all fruit. Peel and destone as needed, then cut into about 1/2" pieces. Approximately the size of blueberries.
Add all cut-up fruit to a large bowl, drizzle orange juice over everything and sprinkle sunflower seeds and poppy seeds into the salad and give it a good stir.
Serve shortly after preparing.

Video

Nutrition

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