Easy Breakfast Pizza

Breakfast pizza is a fun way to enjoy eggs and bacon for breakfast! The pizza toppings are baked on homemade flatbread pizza crust, and it is incredibly easy to make.

Course Breakfast

Cuisine International

Keyword breakfast pizza

Prep Time 10

Cook Time 12

Servings pizzas

Calories 307kcal

Ingredients

1/2 cup +1 Tbsp all-purpose flour
1 Tbsp olive oil
1/4 cup water
1 Tbsp crème fraîche or sour cream
sea salt
pepper
1 strip bacon
1/2 small onion
2 eggs
parsley for garnish

Instructions

Preheat oven to 450 F.
Add flour and 1/4 tsp sea salt to a bowl and use a fork to mix well. Then add olive oil and water and use same form to start forming a dough, then use your hands to knead all well together.
Flour your work surface and rolling pin and roll out dough into two flat pizzas about the size of your hand (about 1/6" thick).
Place pizza dough on a silicone lined or parchment paper-lined and oiled baking sheet and use your hands to form a little rim around the edges (see video).
Very thinly spread crème fraîche or sour cream on the dough and season with sea salt and pepper. Very thinly slice the onion and sprinkle on the outer perimeter of the pizza and cut bacon strip into thin small slices and also spread around the outer perimeter leaving a "nest" in the middle (see video).
Crack an egg into the center of the dough and place pizzas into the oven for 10-12 minutes or until the egg is cooked to your liking. 10 mins for a very soft yolk, 12 mins for a soft-cooked yolk and 15 minutes for a completely cooked through yolk (as seen in video).
Sprinkle with freshly chopped parsley and enjoy!

Video

Nutrition

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