Cooked Salmon Poke Bowl

You need this 10-minute prep to-die-for Cooked Salmon Poke Bowl in your life! I’m telling you, you NEED it! Your favorite grain, chopped up veggies and a delicious salmon filet topped with the most amazing sauce!

Course Main Course

Cuisine American, Asian, International

Prep Time 10

Total Time 10

Servings person

Calories 370kcal

Ingredients

1 cup your favorite grain, cooked (mine is a mix of brown rice, black rice and quinoa)
1/4 yellow bell pepper
1/4 red bell pepper
1 small carrot
2 radishes
1/2 avocado
1 package The Saucy Fish Co.'s Roasted Sweet Chili Salmon with Tomato & Chili Chutney
1 hand full coriander leaves

Instructions

If you don't have any leftover grain in your fridge I suggest making couscous because it takes only 5-10 minutes to prepare.
Wash and dice bell pepper. Wash and peel carrot and julienne or grate. Wash and slice radishes. Peel and slice avocado.
Assemble the bowl by adding your grain first, then vegetables, then The Saucy Fish Co.'s Roasted Sweet Chili Salmon filet or filets (depending on how hungry you are) and then pour over the delicious Tomato & Chili Chutney.
Wash, destalk and chop coriander and sprinkle over everything. Enjoy!

Nutrition

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