Chimichurri Sauce

Chimichurri sauce is an easy condiment to make with fresh herbs. Make this recipe to add a burst of flavor to steak, pork, chicken, salads, and more!

Course Condiment

Cuisine Argentinian, International

Keyword chimichurri, chimichurri recipe, chimichurri sauce

Prep Time 15

Total Time 15

Servings servings

Calories 130kcal

Ingredients

2 cups fresh parsley leaves
2 Tbsp fresh oregano leaves
2-4 cloves garlic
sea salt
red pepper flakes optional
2 Tbsp red wine vinegar
1/2 cup extra virgin olive oil

Instructions

Wash and spin-dry herbs and peel garlic.
Destem parsley and oregano and chop very finely. Then chop garlic very finely, too.
Add chopped herbs and garlic to a bowl, season with sea salt, red pepper flakes, vinegar, and olive oil. Stir well and enjoy!

Video

Notes

Use as a marinade for skirt or flank or flap steak and also serve on top of any steak.

Nutrition

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