Banana Oatmeal Cookies

5 Oatmeal Cookies stacked on top of each other.

Easy Banana Oatmeal Cookies so healthy you can eat them for breakfast!

Course Dessert

Cuisine International

Keyword banana oatmeal cookies, oatmeal cookies

Prep Time 10

Cook Time 18

Servings cookies

Calories 189kcal

Ingredients

1 cup old-fashioned rolled oats (made into flour)
2 very ripe bananas
2 Medjool dates
2 Tbsp coconut oil
1 egg
1 cup old-fashioned rolled oats
1/4 cup unsweetened shredded coconut
1/2 cup dark chocolate chips

Instructions

Preheat the oven to 350F.
Add 1 cup oats to a food processor or blender and pulse until you get coarse oat flour.
If using a food processor now add bananas, pitted dates, coconut oil, and an egg to it and process until well combined. If using a blender, empty oat flour into a bowl and then add bananas, dates, coconut oil, and egg into the blender and blend until liquid, then empty into the bowl with oat flour.
Now add whole old-fashioned rolled oats, shredded coconut, and chocolate chips to the other ingredients and mix with a spatula. Take your time at this step because the oat flour absorbs liquid only slowly.
Now use a 1/4 cup measuring cup to make uniform sized cookies and place them on a parchment-paper-lined baking sheet. Flatten them with your fingers until about 1/2" thick.
Bake for 18-22 minutes or until golden. Then let them cool down completely.

Video

Nutrition

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