Baked Haddock Recipe With Couscous

haddock on a bed of couscous with herbs and two lemon sliced on top.

A super easy, quick and delicious baked haddock recipe with herb couscous for those busy weeknights. A filling and highly nutritious meal that you can put together in just 20 minutes!

Course Main Course

Cuisine International

Keyword baked haddock recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 659kcal

Ingredients

1 lbs haddock fillet(s)
1 Tbsp butter
1 cup couscous
1 cup parsley
1/4 cup mint
1/4 cup dill
2-3 Tbsp olive oil
sea salt
pepper
lemon

Instructions

Pat dry haddock fillet(s) and season generously with sea salt and pepper, then set aside.
Preheat the oven to 400F with an ovenproof baking dish inside it.
Bring 1 cup water to a boil in a pot or saucepan with a tight-fitting lid and once boiling add couscous and a little sea salt. Cover with the lid and immediately remove from the heat and set aside.
In the meantime, chop herbs finely.
By now the oven and dish should be hot, remove the dish, add butter and haddock and place back in the oven for 12-15 minutes depending on the thickness.
Fluff couscous with a fork and season with olive oil, sea salt, pepper, and herbs, then serve on a plate and put cooked haddock on top.
Drizzle with plenty of lemon juice and enjoy.

Video

Nutrition

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