Bacon Wrapped Chicken Breast

A recipe for the most delicious Bacon Wrapped Chicken Breast of all times. Juicy chicken, crispy bacon, broccoli and a delicious sour cream sauce. Make it entirley in the oven to avoid the mess!

Course Main Course

Cuisine American, International

Prep Time 5

Cook Time 35

Total Time 40

Servings people

Calories 483kcal

Ingredients

2 boneless skinless chicken breasts
6-8 strips bacon
Salt
Pepper
1 cup broccoli florets
1/4 cup creme fraiche
1/2 lemon
fresh parley (optional)

Instructions

Preheat oven to 400F.
Salt and pepper chicken breasts.
Wrap bacon strips around chicken breasts and add to a cast iron skillet or other oven proof dish (ceramic or oven-proof glass dish).
But broccoli florets around chicken breasts making sure every floret touches the ground.
Put in the oven for 30-ish minutes (4.5min/oz).
Turn on broiler and broil until bacon is crispy and golden (3-5 minutes).
Carefully take out of the oven (skillet will be hot hot hot hot) and let rest for 8-10 minutes before serving and cutting into the breast.
Add creme fraiche and juice of half a lemon to juices in the skillet and use a small spoon or spatula to mix in well.
Sprinkle with freshly chopped parsley and lemon zest if desired.

Nutrition

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