Bacon Apple Broccoli Salad - Green Healthy Cooking

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Broccoli Salad in a bowl and dressing poured in

Bacon Apple Broccoli Salad

This Broccoli salad balances the heavy ingredient of bacon with the light crisp flavor of apples. It’s perfect to bring the fresh tastes of the harvest to your table any time of year!

Course Salad

Cuisine International

Keyword broccoli salad

Prep Time 5

Cook Time 20

Total Time 25

Servings people

Calories 310kcal

Ingredients

4 rashers bacon
4 cup broccoli florets
2 apples
2 stalks celery
1/3 cup homemade mayonnaise how to make mayonnaise
1/3 cup plain unsweetened yogurt
sea salt
pepper

Instructions

Preheat oven to 400F.
Add bacon to a baking sheet with bacon racks or lined with parchment paper. Bake bacon 20-25 minutes depending on thickness. Keep an eye on them to avoid burning. Bake until crispy.
In the meantime, Bring a large pot of water to a boil. Wash broccoli and cut into florets, then add florets to boiling water and blanch for 2 minutes. Drain broccoli and let cool completely.
Wash, and core apple and cut into dice. Wash and dice celery.
Add blanched broccoli florets, diced apple, diced celery and crumbled up crispy bacon to a large bowl.
Mix 1/3 cup mayonnaise with 1/3 cup plain yogurt and pour over broccoli salad. Give a good mix and enjoy!

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Nutrition

Calories: 310kcal | Carbohydrates: 20g | Protein: 7g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 311mg | Potassium: 476mg | Fiber: 5g | Sugar: 13g | Vitamin A: 616IU | Vitamin C: 85mg | Calcium: 86mg | Iron: 1mg

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