Avocado Tuna Salad

The best recipe for a creamy, fresh, delicious and nutritious Avocado Tuna Salad. 10 minutes of work and you're rewarded with one of the most delicious easy salad recipes ever!

Course Main Course, Salad

Cuisine International

Keyword avocado tuna salad, tuna avocado salad

Prep Time 10

Total Time 10

Servings people

Calories 475kcal

Ingredients

1 avocado
2 6 oz cans flaked tuna in water (170g cans)
1/2 cup chopped parsley
1 small red onion
1 red bell pepper
1 Tbsp dijon mustard
2 Tbsp olive oil
1 lemon
sea salt
pepper

Instructions

Half, destone and peel avocado, then cube and add to a large mixing bowl.
Drain tuna well and add to mixing bowl.
Wash, deseed and finely dice bell pepper and add to bowl.
Wash and shake dry parsley, then chop finely and add to other ingredients.
Peel and slice onion and add to bowl.
In a air-tight sealable container add dijon mustard, juice of whole lemon, olive oil and sea salt and pepper to taste, then shake until well combined and pour over salad ingredients.
Toss salad and serve.
For meal prep instructions refer to blog post above.

Video

Nutrition

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