Almond Parmesan Baked Salmon

Closeup of baked salmon with almond flour parmesan crust

Baked salmon is a quick and nutritious meal. It’s rich in flavor with this almond parmesan crust and is ready, start to finish, in less than 30 minutes.

Course Fish, Main Course

Cuisine International

Keyword baked salmon

Prep Time 10

Cook Time 15

Servings people

Calories 412.81kcal

Ingredients

1 salmon fillet (800-900g / 28-30oz)
3/4 cup almond flour
3/4 cup grated Parmesan
1 bunch cilantro
1/3 cup melted butter
sea salt
pepper

Instructions

Preheat oven to 400F.
Wash, dry and destem cilantro. Then finely chop cilantro leaves.
Add chopped cilantro, almond flour, Parmesan and melted butter to a bowl and use a fork to mix into clumps.
Line baking sheet with baking paper or reusable foil, place salmon fillet skin down on the baking sheet and lightly season with sea salt and pepper.
Add almond flour parmesan crust with your hands on top of salmon fillet.
Bake for approximately 15 minutes or until cooked through.
Serve with salad.

Video

Nutrition

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